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If you've always wanted to try your hand at fermenting and pickling, this is the way to get started.It's really not as intimidating as it seems, especially when you have someone who knows what they're doing to give you the basic knowledge you need to get started with confidence.You're going to be learning about lacto-fermentation, about salt and sugar brine percentages, how to calculate them, why they matter, and how to ensure that the foods you've fermented are safe to eat.You'll also get the rundown of how to make vinegar pickles, the vinegar/water/salt/sugar ratios you can use for that, and how they may vary depending on the fruit or vegetable you're pickling.
Come experience an up close adventure with Hot Air Balloons. Information The festival is open 4pm to pm Friday, July 19th and Saturday, July 20th.
is required for class cancellations or rescheduling.
This policy is in place to keep the costs of our classes as low as possible and ensure that seats are sold to those committed to attending.
Please wear closed-toe, comfortable shoes and clothes.
High heels are not recommended in our kitchen for safety reasons.
You'll learn the proper techniques for a successful stir-fry.