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This was closely followed by restaurants at Hoole Hall and The Cube. 50 venues across the UK and has other venues in Ireland and Abu Dhabi.
As more hotel owners started making enquiries about a Marco Pierre White restaurant, in 2013, Taplin became master franchisor, with the pair launching Black And White Hospitality . White has published several books, including an influential cookbook White Heat, an autobiography called White Slave (entitled The Devil in the Kitchen in North America and in the paperback version), At one point during the series, controversy ensued when White said, "I don't think it was a pikey's picnic tonight." The remark prompted criticism from the Commission for Racial Equality.
He later became chef-patron of The Restaurant Marco Pierre White in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the Le Méridien Piccadilly Hotel.
In 1994, at the age of 32, White became the first British chef to be awarded three Michelin stars and also the youngest in then Michelin history.
However, the show was defended by an ITV spokesman, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, Lee Ryan.
The book accompanying the show, Marco Pierre White in Hell's Kitchen, was published on 23 August 2007 by Ebury Press.
Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing." He also returned all his Michelin Stars. Together with Jimmy Lahoud, he set up White Star Line Ltd, which they operated together for several years before ending their partnership in 2007.
"I don't recall what he'd done wrong but I yelled at him and he lost it.
This was the setting for much of "Marco's Great British Feast," screened on ITV in the summer of 2008.